Walnuts in Shell Bulk – Fresh, Grade-A, Wholesale Pricing


Xinjiang Walnut Xinfeng Type – Real-World Notes on Bulk Inshell Supply

Walnuts In Shell Bulk

If you’ve been searching for Walnuts In Shell Bulk that behave predictably in the warehouse and on the line, this is the one most buyers quietly recommend to each other. The Xinjiang Xinfeng type is well-known for high kernel rate and clean cracking. Processing and packing happen at our Chinese walnut factory in ZANHUANG COUNTY, SHIJIAZHUANG CITY, HEBEI PROVINCE—BRC-certified, with professional production lines, timely delivery, and yes, you’re welcome to visit the plant (people do, often).

Industry trends (and what buyers are really asking)

Walnuts In Shell Bulk

– Shift to verified aflatoxin control and lot-level traceability—no surprise given tightening EU checks.
– Demand for size-uniform cartons to cut sorting waste.
– Stable moisture (≈6–8%) to reduce mold risk during long-haul shipments. To be honest, moisture consistency is the difference between smooth intake and complaints.

Product snapshot: Xinjiang Walnut Xinfeng Type

Walnuts In Shell Bulk

Variety Xinfeng (inshell)
Origin / Processing Sourced Xinjiang + Northern China; processed/packed in Zanhuang, Shijiazhuang, Hebei
Size grades 30–32 mm, 32–34 mm, 34 mm+ (UNECE style)
Moisture ≤8.0% (typical lots 6.2–7.0%)
Aflatoxin (EU) B1 ≤2 μg/kg; Total ≤4 μg/kg (COA per lot)
Kernel yield ≈48–55% depending on size and season
Shelf life 12 months cool & dry (≤10–15°C, RH ≤65%)
Certs BRCGS Food, HACCP, ISO 22000; third-party inspection available

Process flow and quality controls

Walnuts In Shell Bulk

Materials: field-dried Xinfeng walnuts with intact shells.
Methods: pre-cleaning → density separation → size grading → hand-pick for defects → low-temp drying (if needed) → metal detection → packing (carton or woven bag) → palletization.
Testing standards: moisture (oven or rapid NIR), aflatoxin (HPLC/ELISA, AOAC methods), shell integrity, foreign matter, odor, live infestation (fumigation if required).
Service life: realistically 10–12 months; real-world use may vary with warehouse climate.
Industries: snack packers, shelling plants, bakery roasters, ingredient blenders, wholesale produce.

Why buyers pick Walnuts In Shell Bulk from this line

Walnuts In Shell Bulk

  • Stable cracking performance; many customers say the kernel color skews light to extra light.
  • BRC-managed hazards (Issue 9), with tight moisture control for export lanes.
  • Flexible cartons (10/12.5/20 kg) and private label—actually helpful for retail programs.

Vendor comparison at a glance

Walnuts In Shell Bulk

Vendor Certs Capacity Lead time Traceability
Factory (this product) BRCGS, HACCP ≈8,000–12,000 MT/yr 7–15 days Lot-level to farm region
Trader (generic) Varies Uncertain 10–30 days Partial
Small co-op Local Low–mid Seasonal Batch only

Customization

– Size mix by ratio (e.g., 40% 32–34 mm / 60% 34 mm+)
– Bag-in-box, nitrogen flush on request, pallet labels compatible with WMS.
– Pre-shipment third-party inspection and split-lot COAs—surprisingly useful when multiple destinations are involved.

Case notes from the field

Walnuts In Shell Bulk

– EU snack roaster: switched to Walnuts In Shell Bulk 34 mm+. Intake moisture averaged 6.6%; shell defects 1.1%; aflatoxin total 2.3 μg/kg—no rework needed, 2% yield gain at cracking.
– MENA wholesaler: Walnuts In Shell Bulk mixed sizes for Ramadan promo. Lead time 9 days, no live infestation on arrival (fumigation certificate attached), sell-through +12% vs prior year.

What buyers say

“Clean shells, fewer surprises.” “COAs match reality—nice when audits come.” It seems that consistency, more than headline specs, is what keeps repeat orders flowing.

Compliance & references

Packed in a BRC-certified facility with documented HACCP. Lots tested to EU aflatoxin limits; grading aligned with UNECE/USDA norms where applicable. After-sales? Straightforward—if a lot misses agreed specs, we replace or credit. Simple.

Authoritative citations

  1. UNECE Standard DDP-02: Inshell Walnuts (latest edition).
  2. USDA AMS – United States Standards for Grades of Walnuts in the Shell.
  3. BRCGS Global Standard for Food Safety, Issue 9.
  4. Regulation (EC) No 1881/2006 – Maximum levels for certain contaminants (aflatoxins).
  5. AOAC Official Methods for Aflatoxin and Moisture Determination (e.g., HPLC/ELISA; oven/NIR).


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