Xinjiang 185 Walnut Halves for Modern Snack Lines: Notes from the Floor
I spent last month walking a couple of Chinese walnut lines, and one product kept popping up on spec sheets and in buyer chats:
crackers walnut kernels based on Xinjiang 185, graded as ELH/LH. To be honest, the appeal is simple: clean halves, bright color, and predictable moisture—exactly what a cracker or granola line needs at speed.

Origin, variety, and why processors care
The factory I visited—Zanhuang County, Shijiazhuang City, Hebei Province—runs a professional line for Xinjiang 185 halves, both Extra Light (ELH) and Light (LH). The color holds up. Actually, many buyers told me the lot-to-lot consistency has improved since BRC certification came in. For bakery lines making crackers walnut kernels SKUs, that stability matters more than a fancy story.

Product specifications (ELH/LH)
| Item | ELH | LH | Notes |
|---|---|---|---|
| Color class | Extra Light | Light | Visual per standard charts |
| Halves ratio | ≥85% | ≥80% | Real-world use may vary |
| Moisture | ≤4.0% | Typical lot ≈3.5% | |
| Peroxide value | ≤0.5 meq O2/kg | Fresh-season target | |
| Aflatoxin (EU) | Compliant (B1 ≤2 μg/kg; Total ≤4 μg/kg) | Every lot tested | |
| Foreign/shell | ≤0.05% | Optical + metal detection | |
| Packaging | 10 kg vacuum; or 2×5 kg nitrogen | Carton with liner | |
| Shelf life | ≈12 months at ≤10°C | Up to 18 months chilled N2 | |
| Origin/Plant | Zanhuang, Shijiazhuang, Hebei (China) | BRC, HACCP, ISO 22000 | |

Process flow and QA (short version)
Materials: Xinjiang 185 variety in-shell walnuts. Methods: controlled cracking, gravity/air separation, optical sorting, hand-pick, metal detection (Fe/Non-Fe/SS), X-ray optional, rapid moisture check, peroxide, and aflatoxin screening. Testing standards follow BRCGS and ISO 22000; hygienic practices align with Codex for tree nuts. Service life (practical): keep ≤10°C, RH ≤65%, avoid light; nitrogen-flushed helps maintain color and flavor.

Where they shine
- Bakery: crackers walnut kernels for artisanal and industrial lines; halves read well on top visuals.
- Snack mixes and clusters: minimal fines reduce dusting.
- Chocolate enrobing: ELH keeps a premium bite.
- Foodservice: salads and cheese boards where light color sells.
Feedback? “Clean, not oily,” is what procurement teams keep telling me. It seems that consistent moisture is the unsung hero here.

Customization
Sort by ELH/LH, tweak halves ratio targets, choose vacuum or nitrogen, request metal/X-ray thresholds, private labels, and palletization to your DC profile. Lead times are generally fast in-season; off-season, plan ahead.
Vendor snapshot (what buyers compare)
| Vendor | Type | Certs | Customization | Lead Time | MOQ |
|---|---|---|---|---|---|
| Luhua Walnut Factory (Hebei) | Processor | BRC, HACCP, ISO 22000 | High (ELH/LH, pack, QA) | ≈7–15 days | Flexible |
| Regional Trader | Trader | Varies | Medium | ≈15–25 days | Higher |
| Overseas Packhouse | Importer/Packhouse | BRC/IFS | Medium | ≈25–45 days | Medium |
Quick case study
A mid-size bakery swapped to ELH for a new wholegrain cracker. Result: fewer fines in seasoning drums, better top coverage, and an 18% rework drop in the first quarter. Not magic—just tighter halves ratio and lower moisture drift.

If you need dependable crackers walnut kernels with clean paperwork and timely delivery, this line ticks the boxes—nothing flashy, just solid, test-backed product.
Authoritative references
- BRCGS Global Standard for Food Safety, Issue 9.
- Codex CXC 75-2015: Code of Hygienic Practice for Tree Nuts.
- Commission Regulation (EC) No 1881/2006: Maximum levels for certain contaminants in foodstuffs (aflatoxins).
- ISO 22000:2018 Food safety management systems.
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