Walnut Without Shell 1kg – Fresh Premium Raw Shelled Walnuts


China Walnuts Whole Walnut Kernel Ball — field notes from a buyer who’s picky (in a good way)

If you’re searching for a dependable walnut without shell 1kg source, here’s the quick version: Luhua Walnut in Zanhuang County, Shijiazhuang, Hebei runs a BRC-certified line, consistent color grading, and genuinely responsive after-sales. I’ve walked too many plants to count; this one’s tidy, with a disciplined optical sort-and-check routine. Actually, that’s rarer than you’d think.

walnut without shell 1kg

What’s trending in walnut procurement

Two currents collide right now: tighter aflatoxin thresholds in the EU and a surge in demand from bakeries and plant-based food brands. Buyers ask for lighter color, lower moisture, and 1 kg retail-ready packs. It seems that speed to shelf matters as much as price lately. Many customers say they want one SKU, one contract, zero drama — basically walnut without shell 1kg with clean paperwork, rapid QC data, and on-time pallets.

Process flow (the nuts-and-bolts)

  • Raw materials: orchard-sourced nuts from Zanhuang County, Hebei (mountain microclimate, good oil profile).
  • De-shelling & pre-clean: mechanical cracking, aspiration, hand-pick.
  • Precision sort: color sorters, optical camera sort, metal detection, and random X-ray checks.
  • Moisture stabilization: gentle warm-air conditioning to ≈4–5% moisture.
  • QC & testing: aflatoxin (HPLC), moisture (oven method), peroxide value, sensory grading (light/extra light).
  • Packaging: nitrogen-flushed pouches/cartons; lot-coded for traceability.
  • Storage & logistics: cold store (≈0–10°C), first-expiry-first-out, export docs handled in-house.

walnut without shell 1kg

Technical specifications (lab-side)

Origin Zanhuang County, Shijiazhuang City, Hebei Province, China
Kernel grade Halves, quarters, pieces; color: extra light/light (industry standard)
Moisture ≤ 5% (real-world use may vary with storage)
Aflatoxin B1 ≤ 2 μg/kg; Total ≤ 4 μg/kg (EU-ready lots)
Peroxide value ≤ 5 meq O2/kg fat (at packing)
Foreign matter ≤ 0.2%, shells virtually absent after final pass
Packaging 1 kg nitrogen pouch; 10–12.5 kg vacuum cartons; private label optional
Shelf life 12 months at ≤ 10°C and RH ≤ 65% (≈ 6–9 months ambient)
Certifications BRCGS Food, HACCP, export health docs; COA per lot

Typical COA snapshot: Moisture 4.3%; Aflatoxin Total 1.6 μg/kg; PV 2.1 meq/kg; color: 85% light/extra light. To be honest, that’s solid for a walnut without shell 1kg retail spec.

walnut without shell 1kg

Applications and industries

  • Bakery: croissants, brownies, biscotti; low breakage helps yield.
  • Confectionery: enrobed clusters, brittle, nougat bars.
  • Dairy and alt-dairy: ice cream inclusions, walnut milks.
  • HORECA: salad bars, breakfast buffets; walnut without shell 1kg packs are inventory-friendly.
  • Retail private label: stand-up pouches with zipper and nitrogen flush.

Vendor comparison (quick reality check)

Criteria Luhua (Hebei) Trading House Small Processor
Certification BRCGS, HACCP Varies Limited/none
Traceability Lot-level to orchard area Partial Basic
QC speed COA in 24–48h 48–96h Uncertain
Customization Color/size/pack tweaks Limited On request

walnut without shell 1kg

Customization, service life, and one quick case

Customization: choose halves vs. pieces, target color (extra light for premium retail), oil content targeting, zipper pouch vs. pillow pack. Lead times are, around, 10–18 days ex-works once artwork is approved.

Service life: expect 12 months chilled. In ambient stores, I advise rotation inside nine months, especially for high-fat inclusions.

Case: A mid-size European bakery chain swapped to walnut without shell 1kg pouches and cut preparation waste by ≈11% thanks to tighter size grading; their brownie line sped up because fewer fines clogged the depositor hoppers. Small thing, big win.

Standards and testing

Compliance aligns with BRCGS Food Safety, HACCP plans, and EU aflatoxin limits. Nutritional references are typically benchmarked to USDA FoodData Central. When needed, Codex and EU contaminants regulations frame acceptance criteria. Honestly, that’s the framework buyers trust.

Citations

  1. BRCGS Food Safety Standard
  2. Codex Alimentarius – General Standards
  3. EU Regulation 1881/2006 – Contaminants (Aflatoxins in nuts)
  4. USDA FoodData Central – Walnuts, English


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